Readers of my book in my book, The Many Captivities of Esther Wheelwright might well wonder: is Ann Little a huge glutton? Or was it just too close to lunchtime when she wrote some of these chapters? To answer your questions: yes, and almost certainly! What’s for breakfast, lunch, and dinner? are questions on my mind every day, so I thought it would be an interesting question to answer when writing about Anglo-Americans, Native Americans, and French Canadians alike.
The answer to that question–what’s for dinner?–was also an interesting way to explore some of the differences as well as some significant similarities among the peoples of the northeastern borderlands. As it turns out, the answer to that question was a lot more similar when comparing early New England and Wabanaki communities; when Esther moved into the Governor’s mansion, the Château Saint-Louis, in Québec, that’s when her diet took a gratifyingly rich and nutritious swerve, one that was for the most part sustained inside the walls of the Ursuline convent. Future Teaser Tuesdays will explore the what’s for dinner? and the what’s for supper? questions in those locations.
My excerpt today is once again from chapter one, which focuses on Esther’s life from birth to her capture at age seven. In addition to answering the question what’s for breakfast?, it also tells you a little bit about who made that breakfast and did the other work around the household, so as to give some insight into the division of labor in an Anglo-American family. (FYI, the Hannah I write about here is Esther’s elder sister by two years. I also introduce you to some other family members in this chapter, but their relationship to her is clearer in this excerpt.) Continue reading